Steamed Pork Belly in Black Bean Sauce – 38-Minute Recipe
A savory steamed pork belly dish bathed in rich fermented black bean sauce, complemented by crispy fried tofu and served over steamed white rice. The gentle steam makes the pork tender while the sauce delivers a deep umami punch.
Recipe by Daigasikfaan· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- pork belly
- fermented black beans
- dried red chilies
- minced garlic
- fried tofu
- green onions
- cooked white rice
Instructions
- 1Marinate the pork belly cubes with fermented black beans, dried red chilies, minced garlic, and any additional seasonings you prefer, coating the meat in a glossy sauce mixture.
- 2Break the fried tofu block into smaller pieces.
- 3Assemble the marinated pork belly and broken fried tofu in a white bowl and place the bowl on a wire rack inside a metal steamer pot.
- 4Steam the assembled dish for 18 minutes until the pork is tender and the sauce has thickened.
- 5Garnish the steamed pork and tofu with chopped green onions.
- 6Serve the dish hot over a bed of cooked white rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate before steaming
Coat the pork belly cubes with fermented black beans, chilies and garlic before assembling.
Break tofu into pieces
Separate the fried tofu block into smaller pieces before adding to the bowl.
Use a wire rack in the steamer
Place the bowl on a wire rack inside the metal steamer pot.
Garnish after steaming
Sprinkle chopped green onions on the dish right after it finishes steaming.
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Frequently asked questions
- How long does it take to make Steamed Pork Belly in Black Bean Sauce?
- About 38 minutes in total: 20 minutes of prep and 18 minutes of cooking.
- How many servings does this Steamed Pork Belly in Black Bean Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Steamed Pork Belly in Black Bean Sauce recipe come from?
- It was shared by Daigasikfaan on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.