Steamed Egg and Silken Tofu with Beef Mince – 30-Minute Recipe
A comforting Asian-inspired dish that pairs silky steamed eggs and tofu with a savory beef topping. The gentle steam locks in moisture while the beef adds hearty flavor, making it a quick yet satisfying meal.
Recipe by adrianwidjy· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- silken tofu
- eggs
- salt
- garlic
- onion
- beef
Instructions
- 1Fill a pot with water from a tap and bring to a boil.
- 2Whisk eggs with salt until well blended.
- 3Place the egg mixture in a heat‑proof bowl and steam until cooked through.
- 4In a separate pan, sauté minced garlic and onion until fragrant.
- 5Add ground beef to the pan and cook until browned.
- 6Simmer the beef and aromatics in a sauce until the aromatics are tender.
- 7Serve the steamed egg and tofu topped with the beef mixture.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Whisk Eggs with Salt First
Combine the eggs and salt and whisk until well blended before steaming.
Steam in a Covered Bowl
Place the egg‑tofu mixture in a heat‑proof bowl and steam until cooked through.
Sauté Aromatics Before Beef
Cook minced garlic and onion until fragrant, then add the ground beef.
Simmer Until Aromatics Are Tender
Continue simmering the beef and aromatics in the sauce until the aromatics soften.
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Frequently asked questions
- How long does it take to make Steamed Egg and Silken Tofu with Beef Mince?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Steamed Egg and Silken Tofu with Beef Mince recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Steamed Egg and Silken Tofu with Beef Mince recipe come from?
- It was shared by adrianwidjy on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.