Spicy Marinated Chicken with Potatoes – 70-Minute Recipe
A bold, spicy marinated chicken paired with crispy russet potatoes, finished with a bright cilantro drizzle. The blend of yogurt, lemon, and aromatic spices creates a tangy, savory flavor that’s sure to become a family favorite.
Recipe by The Golden Balance· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
- handful ginger
- 1 tbsp tomato paste
- 1 tbsp hot pepper paste
- 1 tbsp yogurt
- 1 cup lemons
- 1 tbsp olive oil
- 1 tsp honey
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp parsley flakes
- 1 tsp turmeric
- 4 chicken thighs
- 4 chicken drumsticks
- salt, to taste
- 4 cups russet potatoes
- a pinch chili flakes
- 1 bunch cilantro
- garlic cloves
Instructions
- 1Mince the garlic cloves on a wooden cutting board with a chef's knife.
- 2In a bowl combine the ginger, tomato paste, hot pepper paste, yogurt, lemon juice, olive oil, honey, paprika, chili powder, coriander, cumin, parsley flakes, turmeric, and the minced garlic to make the marinades.
- 3Season the chicken thighs and drumsticks with salt and coat them thoroughly with the prepared marinades, massaging the mixture into the meat.
- 4Arrange the marinated chicken and cubed potatoes on a sheet pan, cover tightly with foil, and bake at 375°F (374°F) for 30 minutes.
- 5Remove the foil, uncover the pan, and bake for an additional 20–30 minutes until the chicken is cooked through and the potatoes are golden brown.
- 6While the chicken is baking, heat a small skillet with a splash of oil, add optional chili flakes, a quick splash of lemon juice, and sauté briefly.
- 7When the chicken is done, remove from the oven, drizzle the sautéed mixture over the chicken, and sprinkle with chopped cilantro before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep garlic first
Mince the garlic cloves before mixing the marinades.
Use foil then uncover
Cover the sheet pan with foil for the first 30 minutes, then remove it to brown the chicken and potatoes.
Quick sauté for finishing drizzle
While the chicken bakes, briefly sauté optional chili flakes and a splash of lemon juice; drizzle this over the finished dish.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spicy Marinated Chicken with Potatoes?
- About 1 hour 10 minutes in total: 15 minutes of prep and 55 minutes of cooking.
- How many servings does this Spicy Marinated Chicken with Potatoes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Marinated Chicken with Potatoes recipe come from?
- It was shared by The Golden Balance on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.