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Spiced Masala Chai

Recipe by Bhansaghar on YouTubeAdded 14 November 2026.

10 minutes to prep, 20 to cook. A fragrant, warming masala chai made with milk, aromatic spices, and robust tea leaves. This comforting Indian tea is perfect for chilly mornings and can be sweetened to your liking.

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Method

  1. Combine milk, water, sugar, tea leaves, green cardamom seeds, black pepper, and cinnamon sticks in a saucepan.

  2. Bring the mixture to a boil over medium heat, then reduce to a gentle simmer.

  3. Simmer for 15–20 minutes, stirring occasionally, until the chai darkens and the flavors meld.

  4. If a deeper color and stronger flavor are desired, continue simmering for a few additional minutes.

  5. Strain the chai through a fine-mesh strainer into cups, discarding the solids.

  6. Serve the chai hot, adjusting sugar to taste if desired.

Tips while you cook

Stir Occasionally
Stir the chai occasionally while it simmers.
Strain Before Serving
Use a fine‑mesh strainer to remove the solids before pouring the chai into cups.
Adjust Sweetness After Straining
Taste the strained chai and add more sugar if desired before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Bhansaghar’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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