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Speedy Folded Flatbread

A quick, one‑pan flatbread packed with melted cheese, smoked ham, fresh chives and juicy cherry tomatoes. Ready in under 15 minutes, it’s perfect for a speedy breakfast or snack.

Maker: Jamie Oliver

From: Facebook(view original)

Speedy Folded Flatbread

Prep Time

5 min

Cook Time

13 min

Servings

Tags

BreakfastQuickOne-panFlatbreadSavory

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Recipe details are AI-assisted from Jamie Oliver. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

18 min estimated total time for 1 servings.

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BreakfastQuickOne-panFlatbread

Ingredients

  • 0.71 oz Gouda or Cheddar cheese
  • 1 slice smoked ham
  • 4 clove fresh chives
  • 1 4/5 oz ripe cherry tomatoes
  • to taste English mustard
  • 4 tbsp strong white bread flour
  • 1 tsp baking powder
  • 1 tbsp natural yoghurt
  • for drizzling olive oil

Instructions

  1. 1
    Gather all ingredients and equipment: a mixing bowl, a whisk, a 24 cm non‑stick frying pan and a spatula.
  2. 2
    Prepare the filling: grate the cheese, tear the ham into bite‑size pieces, finely chop the chives and quarter the cherry tomatoes.
  3. 3
    In the bowl whisk together the strong white bread flour, baking powder, natural yoghurt, a pinch of sea salt and 4 tbsp of water until you have a smooth batter.
  4. 4
    Place the frying pan over medium heat and let it warm for about 1 minute.
  5. 5
    Add a thin drizzle of olive oil to the hot pan, then pour in the batter and use the spatula to spread it evenly across the base.
  6. 6
    When bubbles start to form on the surface, drizzle a little more olive oil around the pan’s edge, lift the edges with the spatula and gently jiggle the pan to help the flatbread rise evenly.
  7. 7
    Once the top is mostly set, spoon the prepared cheese‑ham‑chive‑tomato mixture over half of the flatbread, sprinkle with a pinch of black pepper and add a dab of English mustard to taste.
  8. 8
    Fold the flatbread over the filling to create a half‑moon shape.
  9. 9
    Reduce the heat to low and cook for about 2 minutes on each side, or until the bread is beautifully golden and the cheese has melted.
  10. 10
    Slide the flatbread onto a plate, let it rest for 1 minute, slice, and serve immediately.