Sourdough Discard Recipe Collection

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together sourdough discard, shredded cheese, melted butter, and pickle seasoning until well combined.
3. Thinly spread the mixture onto a baking tray lined with parchment paper.
4. Bake the mixture in the preheated oven for 15 minutes.
5. Remove the tray from the oven and score the mixture into cracker shapes.
6. Return the tray to the oven and bake for an additional 25 minutes, or until the crackers are crispy and golden brown.
7. While the crackers are baking, prepare the pizza dough by combining flour, yeast, salt, sugar, and eggs in a large bowl.
8. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
9. Split the dough into four equal pieces and shape each piece into a ball.
10. Place the dough balls in a lightly oiled bowl, cover with plastic wrap, and refrigerate overnight.
11. The next day, remove the dough balls from the refrigerator and let them come to room temperature.
12. Preheat the oven to 425°F (220°C).
13. Roll out each dough ball into a thin circle, about 1/4 inch thick.
14. Top each circle with your favorite pizza toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.
15. To make the discard brownies, combine sourdough discard, chocolate, sugar, and eggs in a large bowl.
16. Mix the ingredients together until well combined.
17. Pour the batter into a greased 8-inch square baking dish.
18. Bake the brownies in the preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.