Sourdough Discard Recipes Collection Recipe
This recipe collection showcases the versatility of sourdough discard, featuring crispy crackers, delicious pizza dough, and rich brownies. With a variety of ingredients and cooking methods, this recipe is perfect for sourdough enthusiasts and beginners alike.
Recipe by Unknown· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
No main ingredients listed.
Crackers
- 1 cups sourdough discard
- 1 cups shredded cheese
- 2 tablespoons melted butter
- 1 teaspoons pickle seasoning
Pizza Dough
- 2 cups flour
- 1 teaspoons yeast
- 1 teaspoons salt
- 1 cups sugar
- 2 eggs eggs
Discard Brownies
- 1 cups sourdough discard
- 1 cups chocolate
- 1 cups sugar
- 2 eggs eggs
Instructions
- 1Preheat the oven to 350°F (347°F).
- 2In a large bowl, mix together sourdough discard, shredded cheese, melted butter, and pickle seasoning until well combined.
- 3Thinly spread the mixture onto a baking tray lined with parchment paper.
- 4Bake the mixture in the preheated oven for 15 minutes.
- 5Remove the tray from the oven and score the mixture into cracker shapes.
- 6Return the tray to the oven and bake for an additional 25 minutes, or until the crackers are crispy and golden brown.
- 7While the crackers are baking, prepare the pizza dough by combining flour, yeast, salt, sugar, and eggs in a large bowl.
- 8Knead the dough for 5-10 minutes until it becomes smooth and elastic.
- 9Split the dough into four equal pieces and shape each piece into a ball.
- 10Place the dough balls in a lightly oiled bowl, cover with plastic wrap, and refrigerate overnight.
- 11The next day, remove the dough balls from the refrigerator and let them come to room temperature.
- 12Preheat the oven to 425°F (428°F).
- 13Roll out each dough ball into a thin circle, about 1/4 inch thick.
- 14Top each circle with your favorite pizza toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.
- 15To make the discard brownies, combine sourdough discard, chocolate, sugar, and eggs in a large bowl.
- 16Mix the ingredients together until well combined.
- 17Pour the batter into a greased 8-inch square baking dish.
- 18Bake the brownies in the preheated oven at 350°F (347°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Score before final bake
After the initial 15‑minute bake, score the cracker sheet into shapes before returning it to the oven.
Refrigerate dough overnight
Place the pizza dough balls in a lightly oiled bowl, cover, and refrigerate overnight before shaping.
Check brownies with a toothpick
Bake the brownies until a toothpick inserted in the center comes out clean.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sourdough Discard Recipe Collection?
- About 2 hours in total: 1 hour of prep and 1 hour of cooking.
- How many servings does this Sourdough Discard Recipe Collection recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sourdough Discard Recipe Collection recipe come from?
- It was shared by Unknown on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.