Smashed Cheesy Carrot Crisps – 35-Minute Recipe
These smashed cheesy carrot crisps combine tender, lightly boiled carrots with a melty blend of cheddar and parmesan, finished in a single bake for a quick, crispy snack. They are versatile enough to serve with dips, as a side, or as a crunchy addition to roast dinners.
Recipe by Emily's Cooking - Recipes, Food Inspiration & Fun Hacks· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 4 carrots
- 2 tbsp olive oil
- oregano, to taste
- salt, to taste
- black pepper, to taste
- garlic granules, to taste
- cheddar cheese, to taste
- parmesan cheese, to taste
- cumin, to taste
- Mexican seasoning, to taste
- paprika, to taste
Instructions
- 1Slice the carrots into 1.5-2 cm pieces and boil for 5–7 minutes until slightly soft, then drain and pat dry.
- 2Mix olive oil with oregano, salt, black pepper, and garlic granules, then drizzle the mixture over the carrots placed on a baking sheet lined with parchment paper.
- 3Sprinkle grated cheddar and parmesan over the carrots, then press the carrots flat with the bottom of a glass or a spatula.
- 4Add extra grated cheddar, parmesan, and any additional seasonings such as cumin, Mexican seasoning, or paprika.
- 5Bake in a pre‑heated oven at 365°F (365°F) for 20–30 minutes, watching closely until the edges are just slightly crispy.
- 6Remove from the tray, let cool for a few minutes, and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Boil carrots just until soft
Slice carrots and boil for 5–7 minutes, then drain and pat dry before baking.
Press carrots flat after adding cheese
After sprinkling the first layer of cheese, press the carrots with a glass or spatula to flatten them.
Watch the bake closely
Bake for 20–30 minutes, checking until the edges are just slightly crispy.
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Cooking context
35 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Smashed Cheesy Carrot Crisps?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this Smashed Cheesy Carrot Crisps recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Smashed Cheesy Carrot Crisps recipe come from?
- It was shared by Emily's Cooking - Recipes, Food Inspiration & Fun Hacks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.