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  4. Smash Cinnamon Rolls with Caramelized Peaches

Smash Cinnamon Rollswith Caramelized Peaches

Recipe by John and Chelsea on InstagramAdded 1 November 2026.
  • 12 min
  • Serves 4
  • 7 ingredients

5 minutes to prep, 7 to cook. These smash cinnamon rolls are a quick, sweet dessert made on a Blackstone griddle, topped with lightly caramelized peach slices. The buttery, cinnamon‑spiced rolls pair perfectly with a scoop of vanilla ice cream for a family‑friendly treat.

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Smash Cinnamon Rolls with Caramelized Peaches by John and Chelsea, a frame from the Instagram video

Ingredients

4 servingsMetric

No amounts for 5 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as John and Chelsea gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Melt butter on the hot Blackstone griddle and spread it in a circular pattern.

  2. 2

    Add sliced peaches to the griddle.

  3. 3

    Lightly fry peaches on the griddle, stirring occasionally.

  4. 4

    Cover the peaches with a round metal lid.

  5. 5

    Place cinnamon rolls on the griddle.

  6. 6

    Cook the cinnamon rolls for about 4 minutes, until the tops are golden and the filling is melted.

Tips while you cook

Melt butter before adding peaches
Melt the butter on the hot griddle and spread it in a circular pattern before placing the sliced peaches.
Cover peaches while cooking
Place a round metal lid over the peaches.
Watch roll cooking time
Cook the cinnamon rolls for about 4 minutes until the tops turn golden and the filling melts.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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John and Chelsea made this.

The recipe comes from John and Chelsea’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you John and Chelsea and want this changed? Email [email protected].

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