Smash Cinnamon Rollswith Caramelized Peaches
- 12 min
- Serves 4
- 7 ingredients
5 minutes to prep, 7 to cook. These smash cinnamon rolls are a quick, sweet dessert made on a Blackstone griddle, topped with lightly caramelized peach slices. The buttery, cinnamon‑spiced rolls pair perfectly with a scoop of vanilla ice cream for a family‑friendly treat.
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Method
Melt butter on the hot Blackstone griddle and spread it in a circular pattern.
Add sliced peaches to the griddle.
Lightly fry peaches on the griddle, stirring occasionally.
Cover the peaches with a round metal lid.
Place cinnamon rolls on the griddle.
Cook the cinnamon rolls for about 4 minutes, until the tops are golden and the filling is melted.
Tips while you cook
- Melt butter before adding peaches
- Melt the butter on the hot griddle and spread it in a circular pattern before placing the sliced peaches.
- Cover peaches while cooking
- Place a round metal lid over the peaches.
- Watch roll cooking time
- Cook the cinnamon rolls for about 4 minutes until the tops turn golden and the filling melts.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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John and Chelsea made this.
The recipe comes from John and Chelsea’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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