Small-Batch Coconut Kalakand
- 45 min
- Serves 12
- 7 ingredients
15 minutes to prep, 30 to cook. A festive, small‑batch Coconut Kalakand made with fresh coconut, ricotta, and aromatic cardamom. The sweet, caramel‑like squares are perfect for puja offerings or sharing with loved ones.
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Method
Dry‑roast the fresh grated coconut in a heavy‑bottomed pan over low‑medium heat for 3–4 minutes, stirring constantly until lightly golden and fragrant.
Add the ricotta cheese to the pan and cook, stirring gently, for about 10 minutes. Keep the mixture soft and prevent it from drying out.
Stir in the sweetened condensed milk and continue cooking for another 10–15 minutes, or until the mixture thickens and begins to pull away from the sides of the pan.
Mix in the milk powder and cardamom powder, cooking for an additional 3–4 minutes until fully incorporated and the texture is smooth.
Grease a shallow container with ghee, then transfer the hot mixture into it, pressing gently to create an even layer.
Optionally sprinkle crushed pistachios or almonds, a pinch of saffron, and dried rose petals on top for garnish.
Refrigerate the set kalakand for at least 3–4 hours, preferably overnight, to firm up.
Cut into small squares and serve chilled.
Tips while you cook
- Roast coconut briefly
- Dry‑roast the fresh grated coconut for 3–4 minutes, stirring constantly, until lightly golden and fragrant.
- Keep ricotta mixture soft
- When adding ricotta, stir gently for about 10 minutes and avoid letting the mixture dry out.
- Grease the container before pouring
- Lightly grease the shallow container with ghee before transferring the hot mixture to prevent sticking.
- Chill to firm up
- Refrigerate the set kalakand for at least 3–4 hours, preferably overnight, before cutting.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Ridhi Sahni made this.
The recipe comes from Ridhi Sahni’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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