Shrimp Rice Paper Rolls – 18-Minute Recipe
These shrimp rice paper rolls are a quick dim‑sum‑style treat that blends tender shrimp, crisp green onions, and silky rice paper with a savory soy‑oyster sauce accented by a hint of chili oil. They steam to perfection in just eight minutes, making them perfect for a light dinner or appetizer.
Recipe by myhealthydish· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- 3 shrimp
- some green onions
- some sheets rice paper
- 1 tbsp vegetable oil
Sauce
- to taste soy sauce
- to taste oyster sauce
- to taste sesame oil
- to taste sugar
- to taste water
- to taste chili oil
Instructions
- 1Place one shrimp and a few sliced green onions onto the center of a rice paper sheet.
- 2Fold one corner over the filling, then fold the opposite corner, and continue rolling tightly until the roll is sealed.
- 3Brush a thin layer of vegetable oil on both sides of each roll to prevent sticking during steaming.
- 4Arrange the rolls in a steamer basket, cover, and steam over medium heat for about eight minutes, until the shrimp are cooked through and the rice paper is translucent.
- 5While the rolls steam, prepare the sauce by whisking soy sauce, oyster sauce, sesame oil, sugar, and water together until the sugar is fully dissolved.
- 6Add a drizzle of chili oil to the sauce just before serving for a subtle heat.
- 7Serve the hot rolls on a platter with the sauce on the side for dipping.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Brush oil before steaming
Apply a thin layer of vegetable oil to both sides of each roll before placing them in the steamer.
Whisk sauce until sugar dissolves
Combine soy sauce, oyster sauce, sesame oil, sugar, and water, whisking until the sugar is fully dissolved before adding chili oil.
Roll tightly to seal
Fold the corners and continue rolling tightly.
Steam on medium heat for eight minutes
Steam the rolls over medium heat for about eight minutes until the shrimp are cooked and the rice paper becomes translucent.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Shrimp Rice Paper Rolls with Soy‑Oyster Sauce?
- About 18 minutes in total: 10 minutes of prep and 8 minutes of cooking.
- How many servings does this Shrimp Rice Paper Rolls with Soy‑Oyster Sauce recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Shrimp Rice Paper Rolls with Soy‑Oyster Sauce recipe come from?
- It was shared by myhealthydish on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.