Shrimp and Pomelo Salad – Fresh Salad Recipe
A bright, citrusy salad that pairs tender shrimp with juicy pomelo segments, fresh mint, crunchy nuts, and a hint of heat from dried red chilies. The dish is quick to assemble and delivers a refreshing burst of flavors.
Recipe by meat.hanger· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- shrimp
- pomelo segments
- fresh mint leaves
- chopped nuts
- dried red chilies
Instructions
- 1Skewer the shrimp.
- 2Spray oil on the shrimp.
- 3Season the shrimp with salt.
- 4Pour a liquid from a white bowl into a stainless steel pan on a portable gas burner.
- 5Toss the salad ingredients in a metal bowl.
- 6Plate the salad onto a black dish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Skewer before seasoning
Skewer the shrimp first, then season with salt.
Oil after skewering
Spray oil on the shrimp after they are on the skewer.
Toss salad before plating
Mix pomelo segments, mint, nuts, and chilies in a metal bowl before placing on the dish.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Shrimp and Pomelo Salad recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Shrimp and Pomelo Salad recipe come from?
- It was shared by meat.hanger on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.