Short Rib Soup Recipe
A hearty Korean short rib soup that warms the soul with tender beef, crisp vegetables, and aromatic ginger. The rich, savory broth is finished with soy sauce and pepper and served over silky glass noodles for a comforting fall meal.
Recipe by cookingwithaila· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- 2 lb beef short ribs
- 1 piece white carrot
- 1 piece onion
- 3.25 clove garlic
- 2 scallions
- a few slice ginger
- 1 tbsp soy sauce
- a pinch black pepper
- a pinch salt
- to serve glass noodles
Instructions
- 1Soak the short ribs in cold water for 2 hours to remove impurities.
- 2Blanch the ribs in boiling water for 2 minutes, then rinse them under cold water.
- 3Place the rinsed ribs, chopped white carrot, quartered onion, garlic cloves, scallions, ginger slices, soy sauce, and a pinch of black pepper into the Instant Pot.
- 4Add enough water to fully cover the ribs.
- 5Seal the Instant Pot and set it to the Stew (or Pressure Cook) mode for 50 minutes.
- 6While the soup is cooking, when there are 10 minutes remaining, soak the glass noodles in warm water, then boil them in hot water for 10 minutes until tender.
- 7When the cooking cycle finishes, carefully release the pressure, taste the broth and add a pinch of salt if needed.
- 8Serve the hot broth and short ribs over the cooked glass noodles, garnished with additional scallions if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑soak ribs
Soak the short ribs in cold water for 2 hours before any cooking.
Blanch before pressure cooking
Blanch the ribs in boiling water for 2 minutes, then rinse under cold water.
Prepare noodles during final minutes
When 10 minutes remain in the pressure cycle, soak glass noodles in warm water and boil them for 10 minutes.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Short Rib Soup (Galbi Tang)?
- About 1 hour 30 minutes in total: 30 minutes of prep and 1 hour of cooking.
- How many servings does this Short Rib Soup (Galbi Tang) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Short Rib Soup (Galbi Tang) recipe come from?
- It was shared by cookingwithaila on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.