Short Rib Soup Recipe
This hearty Korean short rib soup, Galbi Tang, is a comforting fall favorite. Tender beef short ribs simmer with carrots, onions, garlic, scallions, and ginger in a savory soy‑based broth, then finish with silky glass noodles. The dish is quick to prepare and delivers a warm, satisfying flavor that’s perfect for a cozy dinner.
Recipe by cookingwithaila· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- 2 lb beef short ribs
- 1 white carrot
- 1 onion
- 3.25 garlic cloves
- 2 scallions
- a few slices ginger
- 1 tbsp soy sauce
- a pinch black pepper
- a pinch salt
- glass noodles
Instructions
- 1Soak the short ribs in cold water for 2 hours to remove impurities.
- 2Blanch the ribs in boiling water for 2 minutes, then rinse clean.
- 3Add the ribs, carrot, onion, garlic, scallions, ginger, soy sauce, and pepper to the Instant Pot.
- 4Pour in enough water to cover the ribs.
- 5Set the Instant Pot to Stew mode for 50 minutes.
- 6When 10 minutes remain, soak the glass noodles and then boil them in hot water for 10 minutes.
- 7Serve the ribs and broth over the noodles, adding a pinch of salt if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Rib Soak
Soak the short ribs in cold water for 2 hours before cooking.
Rib Blanch
Blanch the ribs in boiling water for 2 minutes and rinse them clean before adding to the Instant Pot.
Noodle Timing
Soak the glass noodles and boil them in hot water for 10 minutes during the last 10 minutes of the stew cycle.
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Frequently asked questions
- How long does it take to make Short Rib Soup (Galbi Tang)?
- About 2 hours 50 minutes in total: 2 hours of prep and 50 minutes of cooking.
- How many servings does this Short Rib Soup (Galbi Tang) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Short Rib Soup (Galbi Tang) recipe come from?
- It was shared by cookingwithaila on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.