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Shallot Tartatin

Recipe from Eleonore Toulin, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 23 October 2026.

15 minutes to prep, 30 to cook. A sophisticated tartatin featuring caramelized shallots wrapped in buttery puff pastry. The sweet‑tangy glaze and creamy crème fraîche create a delightful contrast, making it a show‑stopping appetizer for any dinner party.

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Shallot Tartatin by Eleonore Toulin, a frame from the Instagram video

Method

  1. Pack the shallots tightly in a baking pan and add balsamic vinegar, thyme, salt, pepper, and sugar.

  2. Cook the shallots until they soften.

  3. Roll out the puff pastry, spread it with mustard, and tuck it over the softened shallots.

  4. Prick the pastry with a fork and bake at 400°F (400°F) for about 30 minutes.

  5. Let the tart rest for 5 minutes, then flip it over.

  6. Finish with a dollop of crème fraîche and a sprinkle of fresh thyme.

Tips while you cook

Season before cooking
Pack the shallots tightly in the pan and add balsamic vinegar, thyme, salt, pepper, and sugar before cooking.
Prick pastry before baking
Use a fork to prick the puff pastry after tucking it over the shallots.
Rest before flipping
Let the tart rest for 5 minutes before flipping it over.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Eleonore Toulin’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Eleonore Toulin and want this changed? Email [email protected].

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