Savory Fall Cheddar Apple Chip Snack
- 20 min
- Serves 4
- 5 ingredients
10 minutes to prep, 10 to cook. A seasonal snack that pairs salty kettle‑cooked chips with melty aged cheddar, crisp apple slices, and a sweet honey drizzle, finished with crunchy prosciutto. Ideal for autumn gatherings when you want a savory‑sweet bite.
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Method
Preheat the oven to 375°F (375°F).
Arrange the kettle cooked chips in a single layer on a baking sheet.
Top the chips with thinly sliced aged cheddar cheese and thinly sliced apple pieces.
Bake until the cheese is melted and bubbly, about 8–10 minutes.
Remove from the oven and immediately sprinkle the crispy prosciutto over the top.
Drizzle honey over the snack for a sweet‑salty finish.
Serve warm as a crunchy, cheesy fall bite.
Tips while you cook
- Even chip layer
- Arrange the chips in a single layer on the baking sheet before adding toppings.
- Add prosciutto post‑bake
- Sprinkle the crispy prosciutto after removing the tray from the oven.
- Honey while warm
- Drizzle the honey over the snack while it’s still warm for better coating.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Nicolle Lovatsis made this.
The recipe comes from Nicolle Lovatsis’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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