Sausage Ditalini Soup – 30-Minute Recipe
A comforting, creamy sausage ditalini soup that’s quick to make and packed with Italian flavors. The sausage and tomatoes mingle with a touch of heat, while cream cheese and heavy cream give it a silky finish. Perfect for an easy dinner that feels indulgent.
Recipe by emilydunkum_· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- 1 piece shallot
- 4 clove garlic
- 1 lb Italian sausage
- to taste garlic salt
- to taste Italian seasoning
- 2 bay leaf
- to taste red pepper flakes
- to taste cayenne
- to taste salt
- to taste pepper
- 14 oz crushed tomatoes
- 8 oz ditalini pasta
- 1 tbsp Better Than Bouillon
- 4 cup water
- 0.5 block cream cheese
- 1/4 cup heavy cream
- to taste parmesan
Instructions
- 1Sauté the diced shallot and minced garlic in a pot over medium heat for about 2 minutes, until fragrant.
- 2Add the Italian sausage, breaking it up with a spoon, and cook until no longer pink, about 5–7 minutes.
- 3Stir in garlic salt, Italian seasoning, bay leaves, red pepper flakes, cayenne, salt, and pepper; mix well.
- 4Add the canned crushed tomatoes, ditalini pasta, Better Than Bouillon, and water. Bring to a boil, then reduce to a simmer on medium‑low heat for about 15 minutes, or until the pasta is al dente.
- 5Remove the bay leaves. Add the cream cheese, stirring until fully melted and incorporated. Pour in the heavy cream and simmer gently for an additional 5 minutes.
- 6Serve the soup hot, topped with grated parmesan to taste.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté aromatics first
Cook the diced shallot and minced garlic for about 2 minutes until fragrant before adding the sausage.
Brown the sausage thoroughly
Break up the Italian sausage and cook until it is no longer pink, about 5–7 minutes.
Simmer pasta to al dente
After adding the ditalini, simmer for about 15 minutes on medium‑low heat until the pasta is al dente before adding cream cheese.
Discard bay leaves before dairy
Remove the bay leaves before stirring in the cream cheese and heavy cream.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sausage Ditalini Soup?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Sausage Ditalini Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sausage Ditalini Soup recipe come from?
- It was shared by emilydunkum_ on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.