Sardine Toast with Dijon Lemon Sauce Recipe
A quick, zesty sardine toast that turns a simple lunch into a protein‑packed delight. The buttery sardines mingle with a bright Dijon‑lemon sauce, topped on toasted sourdough and finished with a splash of melted butter. It’s a burst of flavor ready in under five minutes.
Recipe by thefitfeast· Structured by ReelsMeals
From: TikTok(view original)
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Prep Time
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Servings
Ingredients
- 1 tin sardines in extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 piece lemon
- handful parsley
- salt, to taste
- black pepper, to taste
- 1 sourdough bread
- butter, to taste
Instructions
- 1Mix the oil from the sardine tin, Dijon mustard, lemon juice, finely chopped parsley, garlic powder, salt, and cracked black pepper together in a small bowl.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Use the sardine oil
Combine the oil from the sardine tin with the other sauce ingredients as instructed.
Toast the bread first
Toast the sourdough slice before adding the sauce.
Season to taste
Add salt and cracked black pepper according to personal preference before mixing.
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Cooking context
5 min estimated total time for 1 servings.
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Frequently asked questions
- How many servings does this Sardine Toast with Dijon Lemon Sauce recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Sardine Toast with Dijon Lemon Sauce recipe come from?
- It was shared by thefitfeast on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.