Sardine Salad Recipe
A bright and creamy sardine salad that combines salty fish with fresh red onion, capers, parsley, and a citrus‑y mayo dressing. It’s quick to assemble and perfect for a protein‑packed snack or light meal.
Recipe by Pretty Hungry · Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 sardines
- red onion
- capers
- parsley
- lemon juice
- lime juice
- mayonnaise
- black pepper
Instructions
- 1Drain the sardines and place them in a bowl.
- 2Add the finely chopped red onion, capers, and fresh parsley to the bowl.
- 3Squeeze fresh lemon juice and lime juice over the mixture.
- 4Stir in a little mayonnaise.
- 5Season with black pepper and mix everything well.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Drain sardines first
Make sure the sardines are fully drained before adding any other ingredients.
Add citrus after vegetables
Squeeze lemon and lime juice over the mixture after the onion, capers, and parsley are in the bowl.
Stir mayo gently
Mix in the mayonnaise gently.
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Frequently asked questions
- How many servings does this Sardine Salad with Red Onion, Capers and Lemon recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Sardine Salad with Red Onion, Capers and Lemon recipe come from?
- It was shared by Pretty Hungry on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.