Same-Day Focaccia
A quick, same‑day focaccia with a chewy, airy crumb and a crisp, olive‑oil‑kissed crust. The dough rises fast, letting you top it with anything from rosemary to sun‑dried tomatoes for a burst of flavor.
Maker: Baked By Guy
From: Instagram(view original)
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Ingredients
- 1 1/10 lb strong bread flour
- 1 4/5 cup warm water
- 1/4 oz instant yeast
- 0.35 oz salt
- a drizzle olive oil
- to taste toppings of choice
- a pinch Maldon salt
Instructions
- 1In a large mixing bowl, combine the strong bread flour, warm water, and instant yeast; stir until just incorporated, being careful not to let the yeast come into direct contact with the salt at this stage.
- 2Add the salt to the mixture and continue mixing until a shaggy dough forms.
- 3Cover the bowl with a damp cloth and let the dough rest for 20 minutes (autolyse).
- 4Every 20 minutes, perform a stretch‑and‑fold: wet your hands, gently lift the dough, stretch it upward, and fold it over itself; repeat this three times until the dough becomes smooth and elastic.
- 5Drizzle a generous amount of olive oil over the dough, cover again, and let it rise in a warm place until doubled in size, about 1 hour.
- 6While the dough is rising, lightly oil a baking tray or sheet pan.
- 7Turn the risen dough onto the prepared tray, gently spreading it to fill the pan; cover and let it proof for another 60 minutes.
- 8After the second proof, preheat the oven to 428°F (428°F) or as hot as your oven will go.
- 9Dimple the surface of the dough with your fingertips, drizzle additional olive oil over the top, sprinkle a pinch of Maldon salt, and add your chosen toppings to taste.
- 10Bake the focaccia for 20–22 minutes, or until the crust is golden brown and the interior is airy.
- 11Remove from the oven, let cool briefly on a wire rack, then slice and serve warm.
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Frequently asked questions
- How long does it take to make Same-Day Focaccia?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Same-Day Focaccia recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Same-Day Focaccia recipe come from?
- It was shared by Baked By Guy on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.