Salmon and Strawberry Tartare
A refreshing summer tartare that pairs silky salmon with sweet strawberries, brightened by lemon and soy sauce. The crispy salmon skin adds a delightful crunch, while dill and chives bring herbal freshness. Perfect as a light starter or a sophisticated snack.
Maker: Carlos Gómez | Charlito Cooks
From: Instagram(view original)
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Ingredients
- 7 1/10 oz salmon fillet
- 7 1/10 oz strawberries
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 lemon
- lemon juice
- black pepper
- dill
- salt
- 1 tbsp extra virgin olive oil
- 4 slices bread
- 2 tbsp cream cheese
- 4 drops chili sauce
- chives
Salmon Skin
- salmon skin
Instructions
- 1Slice the salmon fillet into smaller portions (visible step).
- 2Separate the salmon skin from the flesh (visible step).
- 3Heat a small amount of olive oil in a pan and lay the salmon skin side down. Press with a weight until the skin is flat and toast until crisp.
- 4Finely dice the salmon fillet and place it in a bowl.
- 5Add the diced strawberries to the salmon.
- 6Pour soy sauce into a metal mixing bowl (visible step).
- 7Grind seasoning (likely pepper) into the mixing bowl and add lemon zest (visible step).
- 8Stir in the soy sauce mixture, lemon zest, a splash of lemon juice, black pepper, dill, and a pinch of salt.
- 9Mix well and let the mixture rest for about 10 minutes to absorb the flavors.
- 10Toast the bread slices lightly.
- 11Spread softened cream cheese on each slice.
- 12Drizzle chili sauce onto a slice of bread topped with cream cheese (visible step).
- 13Top each toast with a spoonful of the salmon‑strawberry tartare.
- 14Add a few drops of chili sauce, sprinkle chopped chives, and finish with a drizzle of extra virgin olive oil.
- 15Serve immediately while the salmon skin remains crisp.
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Frequently asked questions
- How many servings does this Salmon and Strawberry Tartare recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Salmon and Strawberry Tartare recipe come from?
- It was shared by Carlos Gómez | Charlito Cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.