Salla Strawberry Cake – 45-Minute Recipe
A light, cloud‑like strawberry cake crowned with a caramelized meringue and a silky lemon‑infused cream. The fresh berries add a bright, juicy contrast to the sweet, airy layers, making it a perfect treat for summer gatherings.
Recipe by Seemagets Baked· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
No main ingredients listed.
Cake Base
- 4 2/5 oz butter
- 2 4/5 oz sugar
- 2 egg yolks
- 0.42 cup milk
- 3 1/5 oz plain flour
- 2 tsp baking powder
Meringue Topping
- 2 egg whites
- 4 1/5 oz sugar
- 1 tsp vanilla extract
- a small handful almond flakes
Filling
- 1 3/10 cups whipping cream
- 2 tbsp sugar
- 1 lemon
- 7 1/10 oz strawberries
Instructions
- 1Grease a baking sheet with a white fat.
- 2Beat the butter, sugar, egg yolks, milk, flour, and baking powder together in a glass bowl using a hand mixer until smooth.
- 3Spread the batter onto the prepared baking sheet.
- 4Bake the cake base until set and lightly golden.
- 5Beat the egg whites until soft peaks form, then gradually add sugar and vanilla extract, whisking until stiff peaks form.
- 6Spread the meringue over the warm cake base, ensuring it covers the surface.
- 7Bake the meringue until it is golden brown and crisp.
- 8Whip the cream with sugar until soft peaks form, then fold in the lemon zest.
- 9Spread the whipped cream over the cooled cake.
- 10Arrange the strawberries on top of the cream.
- 11Serve the cake chilled or at room temperature.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Check cake doneness
Bake the cake base until it is set and lightly golden before adding the meringue.
Apply meringue while warm
Spread the meringue over the warm cake base.
Whip cream to soft peaks first
Whip the cream with sugar until soft peaks form, then fold in the lemon zest.
Serve chilled or at room temperature
After assembling, serve the cake chilled or at room temperature as preferred.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
45 min estimated total time for 8 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Salla Strawberry Cake?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Salla Strawberry Cake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Salla Strawberry Cake recipe come from?
- It was shared by Seemagets Baked on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.