Sabudana Kheer – 30-Minute Recipe
A fragrant, creamy Indian dessert made from tapioca pearls simmered in milk with ghee, cardamom, and a medley of nuts and raisins. The dish offers a comforting blend of sweet and nutty flavors, perfect for festive occasions or a cozy treat.
Recipe by Shipra Singh· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- ghee
- sabudana
- milk
- cardamom
- dry fruits
Instructions
- 1Heat ghee in a pan.
- 2Add sabudana and stir until the pearls are coated.
- 3Stir the sago pearls in the ghee.
- 4Pour milk into the pan and stir continuously.
- 5Stir the mixture of grains and liquid with a flat metal spatula as it cooks.
- 6Continue stirring until the mixture thickens into a creamy, porridge‑like consistency.
- 7Add ground cardamom and the mixed dry fruits, stirring to combine.
- 8Garnish the thickened mixture with sliced almonds, cashews, pistachios, and raisins.
- 9Serve the thickened mixture in a wide, shallow metal bowl, stirring gently before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Continuous stirring
Stir continuously after adding milk.
Use a flat metal spatula
Cook the mixture with a flat metal spatula.
Add garnish before serving
Stir in the mixed dry fruits and garnish with sliced nuts just before serving.
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Cooking context
30 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Sabudana Kheer (Tapioca Pearl Pudding)?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Sabudana Kheer (Tapioca Pearl Pudding) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sabudana Kheer (Tapioca Pearl Pudding) recipe come from?
- It was shared by Shipra Singh on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.