S'mores Sunday Pavlova
A playful twist on the classic s'mores, this pavlova combines a crisp, marshmallow‑laden meringue with a molten chocolate center, crunchy graham cracker topping, and velvety vanilla ice cream. The result is a show‑stopping dessert that feels both indulgent and whimsical, perfect for a fancy dinner party or a cozy Sunday treat.
Recipe by Alex (In the Mood to Bake)· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 30 min estimated total time for 8 servings.
Explore related saves
Ingredients
- egg yolks
Meringue
- 4 piece egg whites
- 7 1/10 oz granulated sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
Chocolate Cake Layer
- 1 4/5 oz all-purpose flour
- 1 1/10 oz unsweetened cocoa powder
- 1 tsp baking powder
- a pinch salt
- 1 4/5 oz unsalted butter
- 1/4 cup whole milk
- 7 1/10 oz dark chocolate
Assembly
- 7 1/10 oz graham crackers
- 4 cup vanilla ice cream
- 7 1/10 oz marshmallows
Instructions
- 1Preheat oven to 248°F (250°F). Line a baking sheet with parchment paper.
- 2In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, beating until glossy and stiff peaks form. Fold in vanilla extract.
- 3Sift flour, cocoa powder, baking powder, and salt together. Gently fold the dry mixture into the meringue until just combined.
- 4Pipe or spoon the meringue batter into six individual mounds on the prepared parchment sheet.
- 5Bake for 60 minutes, then turn off the oven and let the pavlovas cool completely inside with the door ajar. The meringue surface should become golden‑brown and toasted.
- 6While the meringues are cooling, prepare a smooth dark chocolate mixture: melt the butter and milk over low heat in a metal bowl, then add the chopped dark chocolate and stir until glossy and fully combined.
- 7Crush graham crackers into fine crumbs.
- 8Once the meringues are cooled, spoon a generous layer of the molten chocolate sauce over each one, then sprinkle the crushed graham cracker crumbs on top.
- 9Place a scoop of vanilla ice cream on the chocolate layer of each pavlova.
- 10Top each serving with whole marshmallows.
- 11Serve immediately; enjoy the dessert as guests scoop and eat it.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make S'mores Sunday Pavlova?
- About 1 hour 30 minutes in total: 30 minutes of prep and 1 hour of cooking.
- How many servings does this S'mores Sunday Pavlova recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this S'mores Sunday Pavlova recipe come from?
- It was shared by Alex (In the Mood to Bake) on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.