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Roasted Fennel, Carrots,and Onions

Recipe from a YouTube videoWritten down by ReelsMeals from the caption and voiceover. Added 26 October 2026.

10 minutes to prep, 10 to cook. A bright, caramelized side of roasted fennel, carrots, and onions tossed with olive oil, lemon juice, and simple seasonings. The fennel adds a subtle licorice note while the vegetables become sweet and tender, making a perfect accompaniment to any dinner.

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Method

  1. Preheat the oven to 450°F (450°F).

  2. Chop the fennel bulb, carrots, and onion as described.

  3. Spread the chopped vegetables evenly on a baking sheet.

  4. Drizzle the olive oil over the vegetables and toss with your hands to coat evenly.

  5. Season with sea salt and black pepper to taste.

  6. Squeeze the lemon juice over the vegetables and give a final toss.

  7. Roast in the preheated oven for about 10 minutes, or until the vegetables are tender and lightly caramelized.

  8. Remove from the oven and serve hot.

Tips while you cook

Coat before seasoning
Toss the chopped vegetables with olive oil first, then add salt, pepper, and lemon juice.
Spread in a single layer
Arrange the vegetables evenly on the baking sheet to promote uniform caramelization.
Serve while hot
Remove from the oven and serve immediately for the best texture and flavor.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Where this recipe comes from.

The recipe comes from the original post. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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