Roasted Chicory Tea – 15-Minute Recipe
A soothing roasted chicory tea made by steeping dried hickory root in hot water. This caffeine‑free brew offers a rich, earthy flavor and supports healthy digestion with natural inulin, making it a calming, health‑boosting beverage any time of day.
Recipe by ehowhealth · Structured by ReelsMeals
From: YouTube(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 2 tbsp dried hickory root
- 16 oz water
Instructions
- 1Steep two tablespoons of dried hickory root in 16 ounces of boiling water for about 10 minutes.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Use boiling water
Bring the water to a boil before adding the hickory root.
Measure root precisely
Measure exactly two tablespoons of dried hickory root.
Steep the full time
Allow the mixture to steep for the full ten minutes before serving.
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Frequently asked questions
- How long does it take to make Roasted Chicory Tea?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Roasted Chicory Tea recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Roasted Chicory Tea recipe come from?
- It was shared by ehowhealth on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.