Rhubarb Ice Cream – 50-Minute Recipe
A bright, tangy rhubarb ice cream that balances sweet creaminess with the tart snap of fresh rhubarb. This frozen custard‑style treat is perfect for spring gatherings and can be enjoyed plain or with a drizzle of rhubarb syrup.
Recipe by acooknamedMatt· Structured by ReelsMeals
From: YouTube(view original)
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Prep Time
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Ingredients
- 16 oz rhubarb
- 400 white sugar
- 8 egg yolks
- 2 pt half and half
Instructions
- 1Slice the rhubarb into large pieces and place them in a blender.
- 2Add the sugar and half‑and‑half to the blender and blend on high speed until smooth.
- 3Transfer the mixture to a saucepan and heat over medium heat, stirring occasionally, until it begins to steam.
- 4In a metal bowl, whisk the eight egg yolks, then slowly ladle the hot liquid into the yolks while whisking constantly to temper them.
- 5Return the tempered yolk mixture to the saucepan and cook over low heat, stirring with a spatula, until the custard thickens and coats the back of the spoon.
- 6Strain the custard through a fine‑mesh sieve into a clean container, cover, and refrigerate for about 30 minutes until fully chilled.
- 7Pour the chilled custard into an ice‑cream maker with the ice‑cream attachment, running it on low speed for about 25 minutes until a creamy texture forms.
- 8Serve the rhubarb ice cream as is, or top with a simple rhubarb syrup or any toppings you like.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Chill before churning
Refrigerate the custard for the full 30 minutes before pouring it into the ice‑cream maker.
Temper yolks carefully
Slowly ladle the hot liquid into the whisked egg yolks while constantly whisking.
Watch custard thickness
Stir over low heat until the custard thickens and coats the back of a spoon before straining.
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Cooking context
50 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Rhubarb Ice Cream?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Rhubarb Ice Cream recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rhubarb Ice Cream recipe come from?
- It was shared by acooknamedMatt on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.