Pumpkin Oatmeal Cream Pie Cookies
- 32 min
- Serves 24
- 15 ingredients
20 minutes to prep, 12 to cook. These soft, chewy pumpkin oatmeal cream pie cookies combine warm autumn spices with a fluffy maple‑marshmallow frosting. The pumpkin puree keeps them moist while the oat‑infused dough adds a hearty texture. Perfect for fall gatherings or a cozy night in, they’re a delightful twist on classic sandwich cookies.
Free. No account needed.
Method
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Stir in the pumpkin puree, which acts as flavor, moisture, and a binder.
Add the flour, rolled oats, and the spice blend (cinnamon, ginger, nutmeg, and cloves) and mix until just combined.
Preheat the oven to 350°F (350°F).
Scoop the dough onto a baking sheet, then use a large circular cookie cutter to swirl each cookie into a perfect round shape.
Bake for 10‑12 minutes, or until the edges are set but the centers remain soft.
Allow the cookies to cool completely on a wire rack.
While the cookies cool, make the maple marshmallow frosting by beating together powdered sugar, marshmallow fluff, softened butter, vanilla extract, and maple extract until smooth and fluffy.
Transfer the frosting to a piping bag and pipe generous dollops onto half of the cooled cookies.
Top with the remaining cookies to create sandwich cream pies and enjoy.
Tips while you cook
- Cool before frosting
- Allow the baked cookies to cool completely on a wire rack before applying the frosting.
- Watch edge set, center soft
- Bake until the edges are set but the centers remain soft for the ideal texture.
- Pipe frosting onto half only
- Pipe the maple marshmallow frosting onto half of the cooled cookies, then sandwich with the remaining cookies.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe

Watch Sarah Fennel make it. The video loads from Instagram when you tap.
Sarah Fennel made this.
The recipe comes from Sarah Fennel’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Sarah Fennel and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dessert recipes

Easy Chocolate Cake with Ganache Frosting
Zoha Malik · 2 hr

Hot Fudge Chocolate Pudding Cake
Zoha Malik · 45 min

Halloween Dirt Cake
Sarah Fennel · 15 min

Chocolate Sponge Cake with Vanilla Whipped Cream Filling and Green Buttercream
Baked By Guy · 3 hr
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how
What cooks said
No comments yet. Cooked it? Be the first to say how it went.