Pumpkin & Cottage Cheese Loaf
- 1 hr
- Serves 6
- 6 ingredients
15 minutes to prep, 45 to cook. A savory pumpkin loaf packed with freshly grated pumpkin, creamy cottage cheese curds, and a crunchy pumpkin‑seed topping. The orange‑and‑white interior makes it a perfect cozy breakfast or snack for crisp autumn days, offering a delightful twist on traditional pumpkin bread.
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Method
Coarsely grate the pumpkin into a large mixing bowl.
Add the eggs and cottage cheese to the bowl.
Add the flour and salt, then stir to combine.
Mix everything thoroughly until the pumpkin shreds and cottage cheese are evenly distributed.
Transfer the mixture into a loaf pan, pressing it down gently to form an even layer.
Sprinkle pumpkin seeds generously over the top.
Bake at 350°F (350°F) until the loaf is set and golden, about 45 minutes.
Allow the loaf to cool enough to slice, then cut into thick pieces.
Serve as is, or spread a little creamy topping over a slice for an extra delicious bite.
Tips while you cook
- Cool before slicing
- Allow the loaf to cool enough to slice before cutting into pieces.
- Press mixture evenly
- Transfer the mixture into the loaf pan and press it down gently to form an even layer.
- Add seeds pre‑bake
- Sprinkle pumpkin seeds generously over the top before baking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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