Pull‑Apart Apple Pie Bread – 75-Minute Recipe
A comforting, beginner‑friendly pull‑apart apple pie bread that layers sweet, spiced apples with buttery biscuit pieces and a silky glaze. Perfect for a cozy autumn gathering or a quick dessert that feels like a whole pie.
Recipe by alyssa· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
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Ingredients
No main ingredients listed.
Apple Filling
- 3 apples
- 2 tbsp butter
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 1 tbsp lemon juice
- a pinch salt
Pull‑Apart Bread
- 1 can Pillsbury refrigerated biscuits
- 1 stick butter
- 1 cup white sugar
- 1 tbsp cinnamon
Glaze
- 1 cup powdered sugar
- 3 tbsp milk
- a splash vanilla
Instructions
- 1Apple Filling: In a saucepan over medium heat, melt 2 tbsp butter, then add diced apples, 1/3 cup brown sugar, 1 tbsp cinnamon, 1/4 tsp nutmeg, 1 tsp vanilla, 1 tbsp lemon juice, and a pinch of salt. Cook, stirring occasionally, for about 6 minutes until the apples begin to soften.
- 2Make a cornstarch slurry by mixing 1 tbsp cornstarch with 2 tbsp water. Stir the slurry into the apple mixture and continue cooking for another 2 minutes, or until the filling thickens. Set aside.
- 3Pull‑Apart Bread: Open the can of refrigerated biscuits and split each biscuit into two halves.
- 4Melt 1 stick butter and combine with 1 cup white sugar and 1 tbsp cinnamon to create a cinnamon‑sugar butter.
- 5Dip each biscuit half into the melted butter mixture, ensuring it is well coated, then arrange a layer of the warm apple filling on top in a greased baking pan. Continue layering biscuit pieces and filling until the pan is full, ending with a biscuit layer on top.
- 6Bake the assembled bread in a preheated oven at 350°F for 1 hour, or until the biscuit tops are golden brown and the filling is bubbling.
- 7Glaze: While the bread bakes, whisk together 1 cup powdered sugar, 3 tbsp milk, and a splash of vanilla until smooth.
- 8When the bread is done, remove it from the oven and let it cool for a few minutes. Drizzle the vanilla glaze over the warm bread, then allow it to set before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Make the cornstarch slurry first
Mix the cornstarch with water before adding it to the apple mixture.
Split biscuits before dipping
Open the can and split each biscuit into halves before coating them in the butter‑sugar mixture.
Watch for golden tops and bubbling filling
Bake until the biscuit tops are golden brown and the apple filling is bubbling, as noted for the hour bake time.
Cool briefly before glazing
Allow the bread to cool a few minutes after baking.
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Cooking context
1 hr 15 min estimated total time for 8 servings.
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Frequently asked questions
- How long does it take to make Pull‑Apart Apple Pie Bread?
- About 1 hour 15 minutes in total: 15 minutes of prep and 1 hour of cooking.
- How many servings does this Pull‑Apart Apple Pie Bread recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pull‑Apart Apple Pie Bread recipe come from?
- It was shared by alyssa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.