Puglian Lamb and Potato Hotpot – 100-Minute Recipe
A rustic Puglian lamb and potato hotpot that marries tender, fall‑apart lamb with crisp, caramelized potatoes. The dish is seasoned simply with garlic, oregano, and a bay leaf, creating a comforting, savory flavor profile that feels like a hearty Italian Lancashire hotpot. Perfect for a cozy family dinner that showcases humble, home‑cooked ingredients.
Recipe by cocolarkincooks· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- a few cloves garlic
- 1 tbsp olive oil
- to taste salt
- 2 pcs cherry tomatoes
- a pinch dried oregano
- 1 bay leaf
- 1 lb lamb shoulder
- 4 pcs potatoes
- a splash water
Instructions
- 1Preheat the oven to 375°F (374°F).
- 2Peel the potatoes.
- 3Slice the peeled potatoes into thick slices.
- 4Finely slice a few cloves of garlic.
- 5In a baking dish, drizzle a tablespoon of olive oil and sprinkle salt to taste.
- 6Add two cherry tomatoes, a pinch of dried oregano, and a bay leaf.
- 7Place a piece of lamb shoulder on top of the tomatoes.
- 8Arrange sliced potatoes over the lamb.
- 9Drizzle a little more olive oil over the sliced potatoes and meat in the baking dish.
- 10Add a splash of water to the dish.
- 11Bake uncovered at 375°F for 1 hour.
- 12After 1 hour, remove the dish, uncover, and increase the oven temperature to 420°F (419°F) for an additional 30 minutes.
- 13Let the hotpot rest briefly before serving.
- 14Serve the cooked lamb and potatoes onto a plate.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat before assembling
Start the oven at 375°F before you begin layering the ingredients.
Slice potatoes early
Peel and slice the potatoes into thick pieces before adding them to the dish.
Add water just before baking
Pour a splash of water into the baking dish right before it goes into the oven.
Rest briefly before serving
Let the hotpot sit for a short time after removing it from the oven.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Puglian Lamb and Potato Hotpot?
- About 1 hour 40 minutes in total: 10 minutes of prep and 1 hour 30 minutes of cooking.
- How many servings does this Puglian Lamb and Potato Hotpot recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Puglian Lamb and Potato Hotpot recipe come from?
- It was shared by cocolarkincooks on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.