Puglian Lamb and Potato Hotpot – 100-Minute Recipe
A rustic Puglian lamb and potato hotpot that marries tender, fall‑apart lamb with crisp, caramelized potatoes and a burst of tomato‑herb flavor. This hearty dish is perfect for a comforting family dinner, showcasing simple ingredients turned into a comforting, oven‑baked masterpiece.
Recipe by cocolarkincooks· Structured by ReelsMeals
From: TikTok(view original)
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Prep Time
Cook Time
Servings
Ingredients
- some garlic
- a little olive oil
- a little salt
- 2 pcs cherry tomatoes
- a little dried oregano
- 1 pcs bay leaf
- 1 pcs lamb shoulder
- 4 pcs potatoes
- a little water
Instructions
- 1Preheat the oven to 375°F (374°F).
- 2Peel the potatoes.
- 3Slice the peeled potatoes into thick, round slices.
- 4In a large oven‑proof dish, drizzle a little olive oil and sprinkle a pinch of salt.
- 5Add the finely sliced garlic, cherry tomatoes, dried oregano, and a bay leaf, tossing to coat.
- 6Place the lamb shoulder pieces on top of the tomato mixture.
- 7Arrange the sliced potatoes over the lamb.
- 8Drizzle olive oil over the sliced potatoes and meat in the baking dish.
- 9Pour a tiny bit of water into the dish to keep everything moist.
- 10Cover the dish with a glass lid and place it in the oven.
- 11Bake for 1 hour.
- 12After an hour, uncover the dish, increase the oven temperature to 420°F (419°F), and bake for an additional 30 minutes until the potatoes are golden and the lamb is fall‑apart tender.
- 13Serve the cooked lamb and potatoes onto plates.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat before assembling
Start by preheating the oven to 375°F (190°C) before preparing the dish.
Cover for the first hour
Place a glass lid on the dish and bake covered for the initial 1‑hour bake.
Uncover and raise heat to finish
After the first hour, remove the lid, increase oven temperature to 420°F (215°C), and bake 30 minutes more.
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Frequently asked questions
- How long does it take to make Puglian Lamb and Potato Hotpot?
- About 1 hour 40 minutes in total: 10 minutes of prep and 1 hour 30 minutes of cooking.
- How many servings does this Puglian Lamb and Potato Hotpot recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Puglian Lamb and Potato Hotpot recipe come from?
- It was shared by cocolarkincooks on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.