Protein Rice Paper Wrapswith Garlic Sauce

Slice the chicken breast into thin strips, season with döner spice mix, salt, and black pepper, then sauté in a pan over medium‑high heat until golden brown, about 5–6 minutes.

While the chicken cooks, shred the salad, slice the tomato, shred the red cabbage, and slice the red onion into thin strips.

Whisk together the skyr (or Greek yogurt), pressed garlic, finely chopped dill, a splash of lemon juice, salt, and black pepper to create the garlic sauce; set aside.

In a bowl, beat the eggs with the milk. Dip two rice paper sheets together briefly into the egg mixture, sprinkle a little almond flour between them, press the edges together, and sprinkle a pinch of sesame seeds on top.

Place the assembled rice paper sheets in a pre‑heated air fryer at 350°F (356°F) for about 8 minutes, or until they turn golden and become crisp.

Carefully cut open each crisped sheet, fill with the sautéed chicken, prepared vegetables, and drizzle with the garlic sauce. Serve immediately.