Prawn and Green Mango Curry – 25-Minute Recipe
A vibrant prawn curry that pairs the sweet tang of green mango with aromatic spices. The dish balances heat from green chilies and a subtle cinnamon note, finished with a drizzle of chili oil and fried curry leaves.
Recipe by karancooks· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- prawns
- a pinch turmeric
- salt, to taste
- coconut oil
- cinnamon stick
- fenugreek seeds
- shallots
- garlic
- pandan leaves
- green chili
- tomato
- a pinch coriander powder
- a pinch curry powder
- a pinch chili powder
- a splash water
- green mango
- chili oil
- fried curry leaves
Instructions
- 1Combine the defrosted prawns with turmeric and a pinch of salt; set aside.
- 2Heat a pan over medium heat and melt the coconut oil.
- 3Add the cinnamon stick to the oil and fry for about one second until fragrant.
- 4Add fenugreek seeds, shallots, and a pinch of salt; sauté until the shallots become translucent and aromatic.
- 5Stir in minced garlic; if any bits begin to stick, splash a little water to deglaze the pan.
- 6Add chopped pandan leaves, chopped tomato, coriander powder, curry powder, and chili powder; stir and add a splash of water.
- 7Cook the spice mixture, stirring occasionally, until the aromas are released and the oil separates from the masala.
- 8Reduce the heat to low, add the seasoned prawns and sliced green mango; cook gently until the prawns are just cooked through, about 3–4 minutes.
- 9Taste the curry and adjust seasoning with additional salt or chili if desired.
- 10Finish by drizzling chili oil over the curry and sprinkling fried curry leaves on top for garnish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Melt oil before spices
Heat the pan and melt the coconut oil before adding the cinnamon stick and other spices.
Deglaze if garlic sticks
Add a splash of water to the pan when garlic bits begin to stick to prevent burning.
Gentle cooking for prawns
Reduce heat to low and cook the seasoned prawns with green mango for 3–4 minutes until just done.
Add garnish last
Drizzle chili oil and sprinkle fried curry leaves after the curry is removed from heat.
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Frequently asked questions
- How long does it take to make Prawn and Green Mango Curry?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Prawn and Green Mango Curry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Prawn and Green Mango Curry recipe come from?
- It was shared by karancooks on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.