Potatoes with Camembert
- 45 min
- Serves 4
- 8 ingredients
15 minutes to prep, 30 to cook. Crispy bacon-wrapped potatoes baked with a rich Camembert cheese and a fragrant garlic-chili butter. The dish combines creamy, smoky, and slightly spicy flavors for a comforting appetizer or side that comes together quickly. Perfect for cheese lovers looking for an easy, indulgent bite.
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Method
Boil the small potatoes in salted water until tender, then drain.
Melt butter in a saucepan and stir in minced garlic, chili flakes, thyme, and salt to create a garlic butter.
Wrap each cooked potato with a slice of bacon and arrange them in a baking dish.
Place the Camembert block beside the potatoes in the dish.
Generously drizzle the garlic butter over the potatoes and the Camembert.
Bake in a preheated oven at 400°F (top/bottom heat with convection) for 15 minutes, until the bacon is crisp and the Camembert is melted.
Serve hot, allowing the potatoes to be dipped into the melted Camembert.
Tips while you cook
- Boil potatoes first
- Boil the small potatoes in salted water until tender before wrapping them with bacon.
- Add garlic butter before baking
- Generously drizzle the garlic‑chili butter over the arranged potatoes and Camembert prior to baking.
- Watch the bake time
- Bake for 15 minutes at 200 °C until the bacon is crisp and the Camembert is melted.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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