Potato and Chicken Casserolewith Creamy Hollandaise
- 50 min
- Serves 4
- 7 ingredients
20 minutes to prep, 30 to cook. A hearty, creamy casserole that layers tender potatoes, carrots, and juicy chicken under a rich Hollandaise sauce and a golden cheese crust. The blend of herbs and spices adds depth to this comforting German‑style dinner.
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Method
Preheat the oven to 400°F (top/bottom heat).
Cut the potatoes, carrots, and chicken thigh meat into bite‑size pieces.
Finely mince the garlic and toss it together with the cut vegetables and chicken, seasoning everything with chicken seasoning, Vegeta, pepper, oregano, paprika, curry and chili to taste.
Mix the cream and Hollandaise sauce together, then pour the mixture over the seasoned ingredients in the baking dish.
Evenly sprinkle the grated cheese on top of the casserole.
Bake for 20–30 minutes, until the top is golden brown and the potatoes and chicken are fully cooked.
Tips while you cook
- Cut uniformly
- Cut the potatoes, carrots, and chicken thigh into bite‑size pieces before seasoning.
- Combine sauces first
- Mix the cream and Hollandaise sauce together before pouring over the seasoned ingredients.
- Even cheese layer
- Evenly sprinkle the grated cheese on top of the casserole before baking.
- Bake to golden
- Bake for 20–30 minutes until the top is golden brown and the potatoes and chicken are fully cooked.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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