How many servings does this Pistachio Ice Cream recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Pistachio Ice Cream recipe come from?

It was shared by Luke Alfano on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Pistachio Ice Cream

Name: Pistachio Ice Cream
Yield: 2 servings
Ingredients: 200 g Greek yogurt; 30 g pistachios; 15 g honey

A protein‑rich, no‑churn pistachio ice cream made with Greek yogurt, honey, and toasted pistachios. The honey adds natural sweetness while the yogurt gives a creamy, tangy texture perfect for a healthy dessert.

Maker: Luke Alfano

From: Instagram(view original)

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 2 servings.

Explore related saves

Dessert Vegetarian Protein Clean Eating

Ingredients

7 1/10 oz Greek yogurt
1 1/10 oz pistachios
0.53 oz honey

Instructions

1
Measure 200 g of Greek yogurt and place it in a mixing bowl.
2
Toast 30 g of pistachios in a dry skillet over medium heat for 2‑3 minutes, stirring constantly until fragrant, then let them cool.
3
Transfer the cooled pistachios to a food processor or spice grinder and pulse until they form a fine powder.
4
Add the ground pistachios and 15 g of honey to the bowl with the Greek yogurt.
5
Using a hand‑whisk or spatula, stir the mixture briefly to combine the honey with the yogurt.
6
Transfer the combined ingredients to a blender; blend on high speed for 30‑45 seconds until the mixture is completely smooth and creamy.
7
Taste the mixture and adjust sweetness with a few extra drops of honey if desired, then give it one final quick blend.
8
Pour the smooth mixture into an airtight container, smoothing the top with a spatula.
9
Cover the container and place it in the freezer. Freeze for at least 4 hours, or until the ice cream is firm throughout.
10
When ready to serve, remove the container from the freezer and let it sit at room temperature for 5 minutes to soften slightly for easier scooping.
11
Scoop the pistachio ice cream into bowls or cones and garnish with a few whole toasted pistachios, if desired.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Pistachio Ice Cream recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Pistachio Ice Cream recipe come from?: It was shared by Luke Alfano on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.