Pierogi, Courgette& Butter Bean Brothy Bowl

Brothy Bowl

1. 1

   Sauté diced zucchini, onion, and garlic in a pan.

2. 2

   Add red chili flakes and liquid seasoning to the sautéed vegetables and stir.

3. 3

   Add boiled white beans, diced zucchini, and chili peppers to the pan and stir.

4. 4

   Add chopped fresh herbs (onions) and stir.

5. 5

   Pour the yellowish liquid into the pan, creating a simmering broth.

6. 6

   Stir the simmering soup and cover the pot with a glass lid.

7. 7

   Remove the lid and stir again.

8. 8

   Add loads of frozen pierogies to the pot and let them heat through.

9. 9

   Finish by grating lemon zest, adding lemon juice, and a glug of olive oil.

10. 10

    Serve the hot brothy bowl onto plates.