Picnic Sandwiches – 20-Minute Recipe
These picnic sandwiches combine creamy egg salad with fresh avocado, turkey, cheese, lettuce, tomato, and crisp sprouts for a satisfying, portable lunch. The toasted white bread adds a warm crunch, while decorative pearl‑tipped toothpicks keep the halves together – perfect for a sunny day out.
Recipe by Ryan Nordheimer· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
No amounts for 10 of these ingredients
The original didn't state them, so this card doesn't guess. Check the original for the creator's full recipe before you shop.
Ingredients
- white bread
- seeded bread
- hard‑boiled egg
- creamy yellow‑orange sauce
- avocado
- sliced turkey
- cheese
- lettuce
- tomato
- sprouts
Instructions
- 1Boil the eggs in a pot of water until hard‑boiled, then cool and peel them.
- 2Toast slices of white bread until golden brown.
- 3Chop the hard‑boiled eggs and place them in a bowl.
- 4Add the creamy yellow‑orange sauce to the chopped eggs and mix until well coated.
- 5Spread the egg‑and‑sauce mixture onto one slice of toasted white bread.
- 6Spread sliced avocado on the same slice (or on the second slice, as preferred).
- 7Layer sliced turkey, melted cheese, lettuce leaf, tomato slice, and sprouts on top of the avocado and egg mixture.
- 8Place a second slice of toasted white bread on top to form the sandwich.
- 9Cut each sandwich into triangular halves.
- 10Secure each triangular half with a decorative pearl‑tipped toothpick.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool eggs before peeling
After boiling, let the eggs cool before peeling to make handling easier.
Toast bread to golden brown
Toast the white bread slices until golden brown before adding any fillings.
Add avocado after egg mixture
Spread sliced avocado after the egg‑and‑sauce layer.
Secure halves with toothpicks
Insert a decorative pearl‑tipped toothpick into each triangular half to hold the sandwich together.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Picnic Sandwiches?
- About 20 minutes in total: 15 minutes of prep and 5 minutes of cooking.
- How many servings does this Picnic Sandwiches recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Picnic Sandwiches recipe come from?
- It was shared by Ryan Nordheimer on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
