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Philadelphia Whipped Cream Cheeseand Sauteed Spinach Stuffed Chicken Breast

Recipe by 8respect on YouTubeAdded 28 October 2026.

20 minutes to prep, 30 to cook. Tender chicken breasts are filled with a creamy, garlicky spinach and Philadelphia cream cheese mixture, then rolled, breadcrumb‑coated, and finished in a fragrant rosé wine sauce. The dish offers a rich, savory flavor with a hint of acidity from the wine, making it an elegant yet comforting dinner.

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Philadelphia Whipped Cream Cheese and Sauteed Spinach Stuffed Chicken Breast by 8respect, a frame from the YouTube video

Method

  1. Heat olive oil in a pan over medium‑high heat.

  2. Season the flattened chicken breasts with a little salt, pepper, and garlic, then lightly coat them with grated Parmesan cheese.

  3. In a bowl, combine Philadelphia whipped cream cheese, sauteed fresh spinach, minced garlic, salt, and pepper; whip until fully incorporated.

  4. Spread the cream‑cheese‑spinach mixture onto each chicken breast, leaving a margin around the edges for rolling.

  5. Roll the chicken tightly, secure with skewers, and coat the outside with seasoned Italian breadcrumbs.

  6. Sear the rolled chicken in the hot oil until browned on all sides.

  7. Add rosé wine to the pan, reduce the heat, and let the chicken finish cooking in the wine sauce, or alternatively bake at 350°F for about 25 minutes.

  8. Remove the skewers, slice, and serve with a simple fresh spinach and tomato salad and red quinoa.

Tips while you cook

Season before rolling
Season the flattened chicken breasts with salt, pepper, and garlic before coating with Parmesan.
Whip stuffing smooth
Whip the cream cheese, sautéed spinach, minced garlic, salt, and pepper together until smooth before spreading.
Add wine after searing
After searing, add rosé wine, reduce heat, and let the chicken finish cooking in the sauce.
Remove skewers before slicing
Take out the skewers prior to slicing the rolled chicken for easier serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from 8respect’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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