Peanut Butter Banana Fried Egg Sandwich
A quick and protein‑packed sandwich featuring toasted white bread spread with chocolate peanut butter, topped with sliced banana and a fried egg.
Recipe by Vikasrajni· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- Chocolate Peanut Butter Smooth
- Peanut butter
- Sliced white bread
- Eggs
- Sliced banana
Instructions
- 1Grease a flat metal pan (tawa) with butter or oil over medium heat.
- 2Toast the slices of white bread on the greased pan until lightly golden on both sides.
- 3Spread a layer of Chocolate Peanut Butter Smooth on one slice of toasted bread.
- 4Optionally, add a thin layer of regular peanut butter on top of the chocolate spread.
- 5Arrange sliced banana pieces over the spread.
- 6Fry an egg in the pan to your desired doneness (sunny‑side‑up or over‑easy).
- 7Place the fried egg on top of the banana‑covered slice.
- 8Top with the second slice of toast and press gently to assemble the sandwich.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Peanut Butter Banana Fried Egg Sandwich?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Peanut Butter Banana Fried Egg Sandwich recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Peanut Butter Banana Fried Egg Sandwich recipe come from?
- It was shared by Vikasrajni on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.