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Peach & Jalapeño Glazed Chicken

A sweet and savory summer favorite, this glazed chicken pairs juicy peaches with a hint of heat from jalapeños, all wrapped in a honey‑Dijon sauce. The dish is quick to prepare and delivers a burst of flavor that’s sure to keep everyone coming back for seconds.

Maker: Cybele Wells

From: Instagram(view original)

Peach & Jalapeño Glazed Chicken

Prep Time

10 min

Cook Time

20 min

Servings

Tags

DinnerSummerChickenGlazed

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Recipe details are AI-assisted from Cybele Wells. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

30 min estimated total time for 4 servings.

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DinnerSummerChickenGlazed

Ingredients

  • 2 piece chicken breast

Instructions

  1. 1
    Season the chicken with salt and pepper.
  2. 2
    Heat a drizzle of olive oil in a skillet over medium-high heat.
  3. 3
    Cook the chicken for about 3 minutes per side until golden, then transfer to a plate.
  4. 4
    Add the peaches, jalapeños, and garlic to the same skillet and cook until the peaches soften, about 3-5 minutes.
  5. 5
    Stir in the honey, soy sauce, Dijon mustard, and chicken broth.
  6. 6
    Whisk together the water and cornstarch, then pour it into the skillet.
  7. 7
    Stir until the sauce thickens. Taste and add a little more soy sauce if needed.
  8. 8
    Return the chicken to the skillet, spoon the sauce over the top, and simmer for another 2-3 minutes until fully cooked.
  9. 9
    Serve over rice and finish with fresh cilantro and lime wedges. Enjoy!