Peach Apple Crisp

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

Recipe by USDA Center for Nutrition Policy and Promotion · Structured by ReelsMeals

From: USDA MyPlate Kitchen(view original)

Rate this recipe

Public-domain recipe

USDA MyPlate Kitchen

Credited to USDA Center for Nutrition Policy and Promotion · Public domain (U.S. government work)

Prep Time

20 min

Cook Time

20 min

Servings

Ingredients

  • 1 1/3 peaches, in light syrup (15 oz. can), drained, sliced
  • 2 medium apples, tart, peeled, sliced
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup flour
  • 1/4 cup brown sugar, packed
  • 3 tablespoons margarine, chilled

Instructions

  1. 1
    Preheat oven to 350°F. Lightly grease 9x9x2 inch casserole dish.
  2. 2
    Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
  3. 3
    Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
  4. 4
    Sprinkle flour mixture evenly over fruit.
  5. 5
    Bake until lightly browned and bubbly, about 20 minutes.

Source and licence

Peach Apple Crisp is from USDA MyPlate Kitchen, credited to USDA Center for Nutrition Policy and Promotion. As a work of the U.S. government it is in the public domain. ReelsMeals is not affiliated with or endorsed by the U.S. government.

We reformatted the ingredients and steps and added tags.

Share this recipe

One recipe link, ready for anywhere

Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.

Publishing this recipe elsewhere? Add a visible credit link back to this page.

Publisher & backlink kit+

Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.

Download recipe cardCheck reuse with Lens

Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.

About this saved recipe

Source-aware card

ReelsMeals turns this USDA MyPlate Kitchen recipe into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

40 min estimated total time for 8 servings.

Explore related saves

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was adapted from the source credited above. Check allergens, quantities, timing, and doneness before cooking.

Frequently asked questions

How long does it take to make Peach Apple Crisp?
About 40 minutes in total: 20 minutes of prep and 20 minutes of cooking.
How many servings does this Peach Apple Crisp recipe make?
This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
Where does this Peach Apple Crisp recipe come from?
"Peach Apple Crisp" comes from USDA MyPlate Kitchen, credited to USDA Center for Nutrition Policy and Promotion. As a work of the U.S. government it is in the public domain. We reformatted the ingredients and steps and added tags.
How many calories are in Peach Apple Crisp?
Roughly 157 calories, based on the nutrition details captured with this recipe. Treat it as an estimate.