How many servings does this Passion Fruit Mousse recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Passion Fruit Mousse recipe come from?

It was shared by Roice Bethel on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Passion Fruit Mousse

Name: Passion Fruit Mousse
Yield: 4 servings
Ingredients: 1 cup sweetened condensed milk; 1 cup heavy cream; 2 passion fruit

A silky, tropical mousse that highlights the bright, tangy flavor of fresh passion fruit. Light and airy, it sets in the fridge for a smooth, vibrant dessert that's perfect for any occasion.

Maker: Roice Bethel

From: Instagram(view original)

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 4 servings.

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Dessert Passion Fruit Mousse Vegetarian

Ingredients

1 cup sweetened condensed milk
1 cup heavy cream
2 passion fruit

Instructions

1
Gather all ingredients and ensure the heavy cream is well‑chilled for optimal whipping.
2
In a large mixing bowl, combine the sweetened condensed milk and the chilled heavy cream.
3
Using an electric hand‑whisk or stand‑mixer, whisk the mixture on medium‑high speed until it becomes thick, glossy, and holds soft peaks (about 3–4 minutes).
4
While the cream is whisking, cut each passion fruit in half and scoop out the pulp and seeds into a small bowl.
5
Gently fold the passion fruit pulp and seeds into the whipped cream mixture, being careful not to deflate the mousse; use a rubber spatula and a folding motion.
6
Taste the mousse and, if desired, add a tiny pinch of sugar or a drizzle of honey to balance extra tartness, then fold briefly to incorporate.
7
Divide the mousse evenly among four serving glasses or a single serving bowl, smoothing the tops with the back of a spoon.
8
Cover each serving with plastic wrap and refrigerate for at least 2 hours, allowing the mousse to set and the flavors to meld.
9
Before serving, optionally garnish with a few fresh passion fruit seeds, a mint leaf, or a dusting of powdered sugar for visual appeal.
10
Serve chilled and enjoy the bright, airy tropical dessert.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Passion Fruit Mousse recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Passion Fruit Mousse recipe come from?: It was shared by Roice Bethel on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.