Paratha Smash Burger Buns – 25-Minute Recipe
Flaky, buttery paratha buns that turn ordinary burgers into a crispy, melt‑in‑your‑mouth experience. These homemade parathas are soft inside, crisp on the outside, and perfect for a quick smash‑burger night.
Recipe by khudi.nyc· Structured by ReelsMeals
From: TikTok(view original)
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Cooking context
25 min estimated total time for 6 servings.
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Ingredients
- 4 cup all purpose flour
- 1 cup warm water
- 2 tbsp milk
- 1 egg
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 4 tbsp melted ghee, butter or oil
Instructions
- 1Whisk together all wet ingredients (warm water, milk, egg, sugar, salt, baking soda, and melted ghee/butter/oil) until fully combined.
- 2Add the all‑purpose flour to the mixture and knead the dough for about 10 minutes, or until it becomes springy and soft.
- 3Incorporate an additional tablespoon of ghee, then cover the dough and let it rest for 30 minutes.
- 4Divide the rested dough into 6–8 equal portions, depending on the desired bun size.
- 5Shape each portion into a tight ball, brush with 2–3 tablespoons of ghee, cover, and let rest for another 10 minutes.
- 6Roll and gently stretch each dough ball until it is almost see‑through, then fold and roll it into a spiral shape.
- 7Cover the spiraled dough and let it rest for an additional 10 minutes.
- 8Press each spiral gently to the desired bun size and cook on a covered skillet over medium‑low heat until the surface is crispy and all layers are cooked through.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Rest after initial knead
Cover the dough and let it rest for 30 minutes after the first kneading.
Brush with ghee before second rest
Shape each dough ball, brush with 2–3 tbsp ghee, cover, and rest another 10 minutes.
Roll until almost see‑through
Roll and gently stretch each dough ball until it is almost see‑through before folding into a spiral.
Cook on covered skillet
Press each spiral to size and cook on a covered skillet over medium‑low heat until the surface is crispy and layers are cooked through.
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Frequently asked questions
- How long does it take to make Paratha Smash Burger Buns?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Paratha Smash Burger Buns recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Paratha Smash Burger Buns recipe come from?
- It was shared by khudi.nyc on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.