Back to community

Papillote Salmon with Soy Sauce

A flavorful salmon dish with soy sauce and herbs, cooked in parchment paper.

From: Website(view original)

Papillote Salmon with Soy Sauce

Cook Time

25 min

Tags

dinnerseafoodeasy

Share this recipe

Recipe details are AI-assisted from Photo Scan. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

About this saved recipe

Source-aware card

ReelsMeals turns reelsmeals into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time.

Explore related saves

dinnerseafoodeasy

Ingredients

  • 1 1/10 lb salmon
  • 3 tbsp soy sauce
  • 2 tbsp sweet chili sauce
  • 4 stalks coriander, finely chopped
  • 5 leaves basil, finely chopped
  • 3 slices ginger, finely chopped
  • 0.5 lime, peeled
  • 1 clove garlic, finely chopped
  • 1 red chili, finely chopped
  • 1 tbsp agave syrup
  • 1 tbsp sesame oil
  • 1 tbsp olive oil, plus extra for greasing
  • crushed black pepper
  • salt

Instructions

  1. 1
    Deeply score the salmon. Prepare aluminum foil, parchment paper on top, and a little olive oil. Place the fish skin side down.
  2. 2
    Once the chopped ingredients are prepared, sprinkle with salt and pepper, then chop everything together to combine the flavors.
  3. 3
    Mix all the ingredients very well. Brush the salmon between the cracks and on top with the sauce obtained.
  4. 4
    Close the fish, but leave a little space between the salmon and the parchment sheet.
  5. 5
    Put in the preheated oven at 392°F for 25 minutes. Serve hot. Enjoy!