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Pan & Puri Shot

Recipe by Abhinay Gupta on InstagramAdded 3 November 2026.

10 minutes to prep. A playful, festive twist on traditional panipuri, this shot combines sweet rose‑flavored gulkand, creamy vanilla ice cream, and aromatic cardamom in a bright betel leaf puree. The honey‑brushed, sprinkles‑covered puri shells add a crunchy, colorful bite, making it a conversation‑starter at any Diwali celebration.

Free. No account needed.

Method

  1. Blend the betel leaves, gulkand, vanilla ice cream, and cardamom powder together in a blender until a smooth puree forms.

  2. Break the pani puri shells, brush each shell lightly with honey, and then coat them with sprinkles.

  3. Spoon the prepared betel leaf puree into the honey‑brushed, sprinkles‑covered puri shells and serve immediately.

Tips while you cook

Blend until smooth
Process the betel leaves, gulkand, ice cream, and cardamom powder together until the puree is completely smooth.
Honey‑brush before coating
Lightly brush each broken puri shell with honey before rolling it in sprinkles.
Serve right away
Fill the coated shells and serve immediately.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Abhinay Gupta made this.

The recipe comes from Abhinay Gupta’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Abhinay Gupta and want this changed? Email [email protected].

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