How many servings does this Overnight Protein Cookie Dough recipe make?

This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.

Where does this Overnight Protein Cookie Dough recipe come from?

It was shared by Abby on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Overnight Protein Cookie Dough

Name: Overnight Protein Cookie Dough
Yield: 6 servings
Ingredients: 1 cup cottage cheese; 1.5 cup Greek yogurt; 1 cup almond flour; 3 vanilla protein powder; 0.25 cup raw honey; 1 tbsp almond butter; 2 tsp vanilla extract; 0.5 tsp salt; to taste chocolate chips

A creamy, protein‑rich cookie dough that’s ready to eat straight from the fridge. Made with cottage cheese, Greek yogurt, and almond flour, it offers a sweet, satisfying breakfast or snack that’s low in calories and high in protein, with optional chocolate chips for a touch of indulgence.

Maker: Abby

From: Instagram(view original)

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 6 servings.

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Ingredients

1 cup cottage cheese
1 1/2 cup Greek yogurt
1 cup almond flour
3 vanilla protein powder
1/4 cup raw honey
1 tbsp almond butter
2 tsp vanilla extract
1/2 tsp salt
to taste chocolate chips

Instructions

1
Place the cottage cheese in a high‑speed blender and blend until completely smooth, about 30 seconds.
2
In a large mixing bowl, whisk together the blended cottage cheese, Greek yogurt, raw honey, and almond butter until the mixture is uniform and creamy.
3
Add the almond flour, vanilla protein powder, and salt to the bowl; stir until fully incorporated and the dough is smooth with no dry spots.
4
Fold in the chocolate chips gently, distributing them evenly throughout the dough.
5
Transfer the dough to an airtight container, smooth the top, and refrigerate for at least 3 hours, preferably overnight, to allow it to firm up.
6
When ready to serve, scoop portions straight from the chilled dough and enjoy as a high‑protein breakfast or snack.

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Frequently asked questions

How many servings does this Overnight Protein Cookie Dough recipe make?: This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
Where does this Overnight Protein Cookie Dough recipe come from?: It was shared by Abby on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.