Orange Posset Recipe
A silky, no‑bake orange posset that sets in the refrigerator. Made with just heavy cream, sugar, vanilla and fresh orange juice, it delivers a creamy, citrus‑bright dessert that's perfect for a quick, indulgent treat.
Recipe by Sunidhi· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 cup heavy cream
- 1/4 cup sugar
- 1/2 cup orange juice
- 2 vanilla
Instructions
- 1In a saucepan, combine the heavy cream, sugar, and vanilla drops. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a light simmer (do not let it boil).
- 2Remove the saucepan from the heat and immediately stir in the fresh orange juice, mixing thoroughly to incorporate.
- 3Quickly pour the mixture into serving glasses or ramekins (the "orange shells").
- 4Cover and refrigerate for at least 8 hours or overnight until fully set. Serve chilled.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Dissolve sugar while heating
Stir occasionally as the cream, sugar, and vanilla heat.
Add orange juice off the heat
Remove the pan from heat before mixing in the fresh orange juice.
Pour quickly into serving vessels
Transfer the mixture to glasses or ramekins promptly after adding the juice.
Chill for full set
Cover and refrigerate for at least 8 hours or overnight before serving.
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Cooking context
10 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Orange Posset?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Orange Posset recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Orange Posset recipe come from?
- It was shared by Sunidhi on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.