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Orange Iced Latte

Recipe from Coffee Recipes & more, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 23 October 2026.

10 minutes to prep. A refreshing orange‑infused iced latte that balances bright citrus with smooth coffee. The homemade orange syrup adds natural sweetness, while the airy orange‑flavored foam gives a creamy finish, perfect for a sunny morning or an afternoon pick‑me‑up.

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Orange Iced Latte by Coffee Recipes & more, a frame from the Instagram video

Method

  1. Make orange syrup: wash and peel an orange, cover the peels with sugar, let sit overnight, then add a splash of water and filter out the peels.

  2. Add ice cubes to a glass.

  3. Pour 120 ml cold milk over the ice.

  4. Stir in 15–30 ml orange syrup, adjusting sweetness to taste.

  5. Add a freshly brewed double shot of espresso (about 60 ml).

  6. Prepare the orange cold foam: combine 90 ml vegan heavy cream, 30 ml oat milk, and 15–30 ml orange syrup; whisk until frothy.

  7. Optionally sprinkle a pinch of nutmeg or cinnamon into the foam.

  8. Top the drink with the orange cold foam and garnish with an orange peel.

Tips while you cook

Prepare syrup ahead
Make the orange syrup the night before and let it sit overnight before filtering.
Whisk foam thoroughly
Whisk the vegan heavy cream, oat milk, and orange syrup until a light foam forms before topping the drink.
Adjust sweetness
Stir in 15–30 ml orange syrup and taste, adding more if you prefer a sweeter latte.
Add spice optionally
Sprinkle a pinch of nutmeg or cinnamon into the foam if you like extra flavor.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Coffee Recipes & more’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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