One-Pot Filthy Dirty Cabbage
- 20 min
- Serves 3
- 16 ingredients
5 minutes to prep, 15 to cook. A quick, protein‑packed one‑pot cabbage dish that’s low in carbs and bursting with savory spices. Ground beef and cabbage meld together in a flavorful broth, creating a hearty meal ready in just 20 minutes. Perfect for busy weeknights when you want something satisfying and nutritious.
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Method
Heat olive oil in a large pot over medium heat.
Add ground beef and cook until browned, breaking it up with a spatula.
Stir in minced garlic, diced onion, and diced bell peppers; sauté until softened.
Mix in tomato paste, salt, pepper, paprika, chili powder, and italian seasoning; cook for 1 minute.
Pour in broth and worcestershire sauce, then add the cornstarch slurry; stir to combine.
Add chopped cabbage, cover, and simmer for about 10 minutes until the cabbage is soft.
Stir the cooked cabbage and ground meat mixture to ensure even coating and finish cooking.
Tips while you cook
- Brown the beef first
- Cook the ground beef until browned before adding any vegetables.
- Toast spices briefly
- Stir the tomato paste and all spices for 1 minute to develop flavor.
- Cover while simmering cabbage
- Add the chopped cabbage, cover the pot, and simmer for about 10 minutes until soft.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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